Ingredients:
2 tins of Cole’s Snow Crab, drained
1 Romaine Lettuce Heart, cut lengthwise in half then crosswise
3 Hard Boiled Eggs, cut into wedges
1 Large Roma Tomato, sliced
1 Large Avocado, chopped
For Dressing:
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon lemon juice
1 teaspoon smoked paprika
1/2 teaspoon ground cayenne
1/2 teaspoon table salt
Directions:
Arrange bed of lettuce on two salad plates, then top with crab, egg, tomato, and avocado. In a separate bow, combine all the dressing ingredients until smooth, then drizzle over salads & serve!
