SALMON STUFFED AVOCADOS

•  ½ Cup Nonfat Plain Greek Yogurt
•  ½ Cup Diced Celery
•  2 Tablespoons Chopped Fresh Parsley
•  1 Tablespoon Lime Juice
•  2 Teaspoons Mayonnaise
•  1 Teaspoon Dijon Mustard
•  ⅛ Teaspoon Salt
•  ⅛ Teaspoon Ground Pepper
•   2 Tins of Cole’s Smoked Salmon, drained, & flaked
•  2 Avocados
•  Chopped Chives for garnish 

Directions:

Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt, and pepper in a medium bowl; Mix well. Add salmon and mix well. Halve avocados lengthwise and remove pits. Scoop about 1 tablespoon flesh from each avocado half into a small bowl. Mash the scooped-out avocado flesh with a fork and stir into the salmon mixture. Fill each avocado half with about 1/4 cup of the salmon mixture, mounding it on top of the avocado halves. Garnish with chives, if desired.