Ingredients:
- 3 Tins of Cole’s Smoked Salmon in Olive Oil
- 1/4 Cup of Breadcrumbs or Panko
- 2 Eggs
- Choice of Seasonings (we recommend a little pepper, garlic powder & parsley)
- 1 Tbsp. of Olive Oil
- Small Dinner Rolls
- Lettuce
- Sliced Tomato
Directions:
In a mixing bowl, combine the salmon, breadcrumbs, eggs & seasonings. Then form 6 to 8 sliders. Heat the olive oil in a large pan, over medium heat. Sauté each slider for 4 - 5 minutes per a side. Remove from pan & add the sliders, lettuce & tomatoes to the dinner rolls. Enjoy!
