Ingredients:
- 3/4 Cup Uncooked Orzo Pasta
- 4 Large Tomatoes, Sliced
- 16 Small Fresh Basil Leaves
- 1 Jar Cole’s Wild Caught Premium Tuna Fillets, Any Variety
- 1 Cup Part-skim Mozzarella Cheese, Cubed
- 3 Tablespoons Fresh Basil, Minced
- 2 Tablespoons Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Pepper
Directions:
Cook pasta according to package directions. Arrange sliced tomatoes on a serving plate; top with whole basil leaves. Drain pasta; Rinse with cold water and place in a large bowl. Add tuna, cheese and minced basil. In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over pasta mixture and toss to combine. Spoon over tomatoes.
